The Resource The complete photo guide to candy making, Autumn Carpenter

The complete photo guide to candy making, Autumn Carpenter

Label
The complete photo guide to candy making
Title
The complete photo guide to candy making
Statement of responsibility
Autumn Carpenter
Title variation
Candy making
Creator
Author
Subject
Genre
Language
eng
Summary
A comprehensive technique guide with more than 80 time-tested recipes
Cataloging source
BTCTA
Dewey number
641.85/3
Illustrations
illustrations
Index
index present
LC call number
TX791
LC item number
.C37 2014
Literary form
non fiction
The complete photo guide to candy making, Autumn Carpenter
Label
The complete photo guide to candy making, Autumn Carpenter
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Dipped treats, barks and clusters -- Fudge -- Caramels -- Toffees, brittles and hard candy -- Candy centers -- Truffles and ganache centers -- Marshmallow, divinity, and mints -- Miscellaneous candies
  • Includes index. -Dipped treats, barks and clusters -- Fudge -- Caramels -- Toffees, brittles and hard candy -- Candy centers -- Truffles and ganache centers -- Marshmallow, divinity, and mints -- Miscellaneous candies. -The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!
Control code
15392350
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781589237919&upc=&oclc=%28Sirsi%29%20RO640928/LC.JPG
Dimensions
28 cm
http://library.link/vocab/discovery_link
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Extent
223 pages
Isbn
9781589237919
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) RO640928
  • (OCoLC)859192152

Library Locations

    • Katikati LibraryBorrow it
      36 Main Road, Katikati, 3129, NZ
      -37.5536737 175.9168727
    • Te Puke LibraryBorrow it
      130 Jellicoe Street, Te Puke, 3119, NZ
      -37.7835006 176.3255239
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