The Resource Cooking for your gluten-free teen : everyday foods the whole family will love, by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan

Cooking for your gluten-free teen : everyday foods the whole family will love, by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan

Label
Cooking for your gluten-free teen : everyday foods the whole family will love
Title
Cooking for your gluten-free teen
Title remainder
everyday foods the whole family will love
Statement of responsibility
by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan
Creator
Contributor
Subject
Genre
Language
eng
Summary
For teens, a diagnosis of celiac disease or gluten intolerance can seem like the end of the world. This book is full of simple suggestions, tips and ideas for meals, snacks, and desserts that prove that giving up gluten does not mean going without
Cataloging source
BTCTA
Dewey number
641.5631
Illustrations
illustrations
Index
index present
Literary form
non fiction
Cooking for your gluten-free teen : everyday foods the whole family will love, by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan
Label
Cooking for your gluten-free teen : everyday foods the whole family will love, by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The new lifestyle -- The cookbook
  • Pt. I The new lifestyle: -- Why I wrote this book / Carlyn Berghoff -- Eating with the enemy / Carlyn Berghoff -- Nothing helped---and then finally something did / Sarah Berghoff McClure -- The inside track on celiac / Suzanne P. Nelson -- The survey: top thirty foods kids miss most -- Guide to gluten-free eating and cooking / Carlyn Berghoff -- Eating out: school, restaurants, and away from home / Sarah Berghoff McClure -- Sharing tips / Suzanne P. Nelson -- Helpful links -- Pt. II The cookbook: -- The best place to start -- Recipe guidelines for gluten-free cooking -- Lactose intolerance, dairy allergies, and a gluten-free diet -- Resources for gluten-free products -- ch. 1 Breakfast and bread -- ch. 2 Starters and snacks -- ch. 3 Soups, salads, and sandwiches -- ch. 4 Main dishes -- ch. 5 Side dishes -- ch. 6 Desserts
Control code
ocn807027685
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781449427603&upc=&oclc=%28Sirsi%29%20TG281531/LC.JPG
Dimensions
23 cm.
http://library.link/vocab/discovery_link
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Extent
181 pages
Isbn
9781449427603
Lccn
2012955066
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) TG281531
  • (OCoLC)807027685

Library Locations

    • Katikati LibraryBorrow it
      36 Main Road, Katikati, 3129, NZ
      -37.5536737 175.9168727
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