The Resource 12 Bones Smokehouse : a mountain BBQ cookbook, Bryan King, Angela King, Shane Heavner, Mackensy Lunsford

12 Bones Smokehouse : a mountain BBQ cookbook, Bryan King, Angela King, Shane Heavner, Mackensy Lunsford

Label
12 Bones Smokehouse : a mountain BBQ cookbook
Title
12 Bones Smokehouse
Title remainder
a mountain BBQ cookbook
Statement of responsibility
Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Title variation
Twelve Bones Smokehouse
Creator
Contributor
Subject
Genre
Language
eng
Summary
"For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage. A decade later, 12 Bones has become a local institution that rivals the Biltmore Estate in popularity. In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville. 12 Bones Smokehouse is true to the spirit of the place. Everything is made from scratch, the meats are smoked long and slow over select hardwoods, and cornbread is not optional. Simple ingredients and lots of care make the best food. This cookbook includes over 60 recipes, ranging from beet salad to smoky collards to sauces, rubs, and dessert, built for the modern palatea blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the rib flavors. Traditional sauces, like Carolina vinegar, are punched up with fresh jalapeno and cilantro. Ribs, pork, bacon, beef, and turkey recipes abound, but 12 Bones Smokehouse is also uniquely vegetarian-friendly. From sides that have a symbiotic relationship with meat (potato salad with potatoes that never touch meat but benefit from the smoking process) to completely vegetarian creations (jalepeno cheddar grits, anyone?), there's something for diners of every stripe - vegetarian or carnivore."--Wheelers
Cataloging source
DLC
Dewey number
641.5/784
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
K4525 2015
Literary form
non fiction
12 Bones Smokehouse : a mountain BBQ cookbook, Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Label
12 Bones Smokehouse : a mountain BBQ cookbook, Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
15923275
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9780760347263&upc=&oclc=%28Sirsi%29%20a3264808/LC.JPG
Dimensions
26 cm.
http://library.link/vocab/discovery_link
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Extent
224 pages
Isbn
9780760347263
Isbn Type
(paperback)
Lccn
2014044799
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) a3264808
  • (OCoLC)886490187
  • (OCoLC)886490187

Library Locations

    • Te Puke LibraryBorrow it
      130 Jellicoe Street, Te Puke, 3119, NZ
      -37.7835006 176.3255239
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